Kuzmanovic, Engelen, Chipperfield (eds.): Open Sauces (2009)
27 May 2011, dusan
Filed under book | Tags: · food
The book is a celebration of the diversity and openness of food culture, a commonplace book designed as a collection of “toasts” and their accompanying recipes from the experimental Open Sauces dinner.
Edited by Maja Kuzmanovic, Sara Engelen, Alkan Chipperfield
Published by FoAM, Brussels, 2009
ISBN: 978-90-810733-0-1
96 pages
Licensed under Creative Commons Attribution-ShareAlike 2.0 Belgium License
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